Includes bibliographical references and index.
|Statement||edited by Hartmut Rehbein, Jörg Oehlenschläger.|
|Contributions||Rehbein, Hartmut., Oehlenschläger, Jörg.|
|LC Classifications||SH335.5.Q35 F58 2009|
|The Physical Object|
|LC Control Number||2008039852|
Fish and Fishery Products. Hazards and Controls Guidance. Fourth Edition – AUGUST SGR DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE. A Spanish translation of the FDA Fish and Fishery Products Hazards and Controls Guidance (Fourth Ed., April ) is now available for purchase or download at the Florida Sea Grant website. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and . The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for .
Fishery products Quality, safety and authenticity. Prof Dr. Saleena Mathew has got over 35 years of research experience of which 30 years of teaching at Post Graduate Director, School of Industrial Fisheries, Cochin University of Science & Technology for one term of 3 years from to and retired from the University as Professor in For the last 27 years of service, was engaged in teaching and research in the field of Fish. Fish and fishery products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. Get this from a library! Curing of fishery products. [Norman D Jarvis; U.S. Fish and Wildlife Service.] -- Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3).
Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 24–26 November FAO Fisheries and Aquaculture Report. No. Rome, FAO. 61p. Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere. Find many great new & used options and get the best deals for Curing of Fishery Products by Norman D. Jarvis (, Hardcover, Reprint) at the best online prices at eBay! Free shipping for many products! Fish and Fishery Products Hazards and Controls Guidance [Team, Government Relations] on *FREE* shipping on qualifying offers. Fish Author: Government Relations Team.